30 DAYS OF COFFEE

Enjoy new coffee every day in Ramadan!

We prepared a selection of coffee beans for you, from a variety of roasters. Something new for each day of Ramadan! 

SR 279
What's Included?

A beautiful Ramadan Calendar and 30 packs of coffee – each containing 50g of quality single origin beans.

1

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3 Seeds Brazil Coffee Beans
Process: Natural
Variety: Bourbon, Typica, Catuai
Tasting notes: Chocolate, Hazelnut, Toffee
Brewing style: Espresso

2

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3 Seeds Colombia Whole Beans Coffee
Process: Washed
Variety: Caturra, Colombia, Castillo
Tasting notes: Cocoa, Grapefruit, Hazelnut
Brewing style: Espresso

3

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3 Seeds El Salvador Los Pirineos Whole Beans Coffee
Process: Washed
Varitey: Bourbon
Tasting Notes: Hazelnuts, Almond
Brewing Style: Filter

4

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3 Seeds Ethiopia Sasaba Coffee Beans
Process: Natural
Variety: Heirloom
Tasting notes: Peach, Raspberry, Pineapple
Brewing style: Espresso, Filter

5

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Coyard Coffee Roasters Bonga Ethiopia
Process: Washed
Variety: Heirloom
Tasting notes: Red fruit, acidic grapes
Brewing style: Espresso

6

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Coyard Coffee Roasters Bekele Ethiopia
Process: Natural
Variety: Heirloom
Tasting notes: Dried fruits, Apricot
Brewing style: Espresso,Filter

7

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Coyard El Salvador San Juan Bosco
Process: Honey
Variety:
Bourbon, Catuai
Tasting notes:
Jasmine, fruity, smooth texture
Brewing style:
Espresso, Filter

8

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Artist Hub Honduras Danny Mereno

Process: Natural
Variety: Heirloom
Tasting notes: Chocolate, Nuts
Brewing style: filter

9

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Artist Hub Ethiopia Wonago

Process: Washed
Variety: Heirloom
Tasting notes: jasmine, apricot, lemon grass
Brewing style: Espresso, Filter

10

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Artist Hub Papua New Guinea

Process: Washed
Variety: Arusha, Bourbon, Typica
Tasting notes: Chocolate, Toffee, Floral, Grapefruit
Brewing style: Espresso, Filter

11

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Artist Hub Rwanda Rutsiro & Rubavu

Process: Washed
Variety: Bourbon, Mayaguez
Tasting notes: chocolate, peach, caramel, fruity acidity
Brewing style: espresso, Filter

12

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Varietal Café El Rincon COE from Mexico

Process: Natural
Variety: Garnica
Tasting notes: Tangerine peel, raisins, dates, figs, coconut, pineapple, plum, cedar
Brewing style: Espresso, Filter

13

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Varietal Cafe Ethiopia Chelchele Natural

Process: Natural
Variety: toffee, Floral, pineapple
Tasting notes: jasmine, cherry, chocolate
Brewing style: Espresso, Filter

14

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Varietal Café Las Delicias COE from El Salvador

Process: Natural
Variety: Pacamara,
Tasting notes: Plum, dark chocolate, fruit,dried rose, blood orange, spice, cedar, peach
Brewing style: Espresso, Filter

15

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Gardelli Herminio Ramirez (Peru)

Process: Washed
Variety: Caturra
Tasting notes: Quince / Peach / Golden raisin / Grapefruit
Brewing style: Espresso, Filter

16

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The Roasting House Kenya AA Kutere Coffee Beans

Tasting notes: citrus, red grapes
Brewing style: Filter

18

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The Roasting House Java Estate Blawan

Process: Washed
Tasting notes: Chocolaty, red grapes, bittersweet chocolate
Brewing style:

19

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Alert Coffee Ethiopia Sidamo

Process: Natural
Variety: Heirloom
Tasting notes: Burnt Sugar, Cola, Raisin, Juicy
Brewing style: Filter

20

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Alert Coffee Mexico Chiapas Cristal

Process: Washed
Variety: Bourbon
Tasting notes: Sweet, lemon with a nutty aftertaste
Brewing style: Filter

21

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Bunista Colombia Huila Decaf

Process: Washed
Variety: Castillo, Caturra, Colombia
Tasting notes: toffee, chocolate and citrus fruit flavor
Brewing style: Filter

22

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Bunista Costa Rica Tio Juan-San Isidro

Process: Natural
Variety: Caturra and Red Catuai
Tasting notes: Fruits, Malt, Citric
Brewing style: Filter

23

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Bunista Ethiopia Konga Sede

Process: Washed
Variety: Heirloom
Tasting notes: Dried Berries, Butterscotch, Herbaceous
Brewing style: Filter

24

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Bunista Guatemala Huehuetenando Waykan

Process: Washed
Variety: Bourbon, Caturra, Catimor
Tasting notes: Pistachio, Amaro, Cocoa, Lime
Brewing style: Filter

25

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Bunista Kenya Kichwa Tembo

Process: Washed
Variety: Bourbon
Tasting notes: Orange Zest, Dark Chocolate, Molasses, Jasmine
Brewing style: Filter

26

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Bunsita Arabic Blend

Tasting notes: Weight: 50 g
Brewing style:

27

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Bunista Brazil Sera Negra

Process: Natural
Variety: Yellow Catuai
Tasting notes: Dark Chocolate, Dried Fruit, Sugarcane
Brewing style: Filter

28

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Bunista Honduras Maracia

Process: Natural
Variety: Heirloom
Tasting notes: Chocolate, Nuts
Weight: 50 g
Brewing style: filter

29

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New York Coffee Brazil

Tasting notes: Dark Berry, Spices, Floral
Brewing style: Espresso, Filter

30

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New York Coffee Colombian

Tasting notes: Dark Berry, Hazelnut
Brewing style: Espresso, Filter